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Chicken Breast filled with crabmeat & served with white wine sauce

Avocado & wild Mushroom Stroganoff with rice & salad

Steak & Mushroom Pie with shortcrust pasty

Lamb Leg Steak on a bed of ratatouille

Salmon Supreme with a pink peppercorn sauce

Pork Loin Steak with an orange and basil marinade and maderia jus

Beef Madras with bismati rice and nann bread

Beer battered Fish & Chips with pea puree

Duck Breast served on a bed of stir fry vegetables with hoi-sin sauce & rice

Spinach & Sweet Potato Canneloni with tomoto and basil cream sauce & salad with garlic bread